What are two common allergen considerations you should be aware of in store?

What are two common allergen considerations you should be aware of in store?

• A. Dairy and tree nuts; check ingredients and avoid cross-contact.
• B. Gluten and soy.
• C. Shellfish and fish.
• D. Sesame and corn.

Answer: (A)

Dairy and tree nuts are two common allergen considerations in-store. Dairy shows up in milk, creamers, and whipped toppings, so it’s important to check ingredients and confirm a customer’s dairy allergy, while also preventing cross-contact by using clean equipment and separate prep when needed. Tree nuts appear in some flavorings, syrups, and nut-based milks, so reading ingredient lists and avoiding cross-contact are crucial as well. These two allergens are especially relevant in a beverage-focused environment because they’re frequently present and carry a higher risk of cross-contact due to shared tools and surfaces. Other options can be allergens too, but dairy and tree nuts are the most routinely encountered in-store scenarios.

Dairy and tree nuts are two common allergen considerations in-store. Dairy shows up in milk, creamers, and whipped toppings, so it’s important to check ingredients and confirm a customer’s dairy allergy, while also preventing cross-contact by using clean equipment and separate prep when needed. Tree nuts appear in some flavorings, syrups, and nut-based milks, so reading ingredient lists and avoiding cross-contact are crucial as well. These two allergens are especially relevant in a beverage-focused environment because they’re frequently present and carry a higher risk of cross-contact due to shared tools and surfaces. Other options can be allergens too, but dairy and tree nuts are the most routinely encountered in-store scenarios.