In the matcha sequence, which step involves blending at a low setting?

In the matcha sequence, which step involves blending at a low setting?

• A. Add syrup (cup)
• B. Add matcha, blend low setting
• C. Pour milk (cup)
• D. Add to foam blender, add ice

Answer: (B)

Blending speed matters for matcha to ensure the powder dissolves evenly and the drink becomes smooth without excessive foam. The step that adds the matcha and blends on a low setting is the moment to whisk the powder gently into the liquid, giving you a uniform mixture without introducing a lot of air. This gentle blend sets up the texture correctly before the drink moves on to adding milk or ice. Other steps involve pouring ingredients or using different equipment, which aren't about the initial gentle whisk of the matcha.

Blending speed matters for matcha to ensure the powder dissolves evenly and the drink becomes smooth without excessive foam. The step that adds the matcha and blends on a low setting is the moment to whisk the powder gently into the liquid, giving you a uniform mixture without introducing a lot of air. This gentle blend sets up the texture correctly before the drink moves on to adding milk or ice. Other steps involve pouring ingredients or using different equipment, which aren't about the initial gentle whisk of the matcha.