In the matcha sequence, which step follows pouring milk?

In the matcha sequence, which step follows pouring milk?

• A. Add syrup (cup)
• B. Add to foam blender, add ice
• C. Add matcha, blend low setting
• D. Pour milk (cup)

Answer: (B)

In this matcha sequence, getting the texture and temperature right comes from the order you blend and chill the ingredients. After pouring milk, the next move is to transfer the drink to the foam blender and add ice. Blending with ice right away chills the base and creates a smooth, evenly mixed foundation, which helps the flavors integrate cleanly in the moments that follow. If you delay blending with ice or add other elements first, you can end up with uneven texture or temperature, making the final drink feel less cohesive. So using the foam blender with ice immediately after pouring milk is the best next step to set up a balanced, well-mixed iced matcha drink.

In this matcha sequence, getting the texture and temperature right comes from the order you blend and chill the ingredients. After pouring milk, the next move is to transfer the drink to the foam blender and add ice. Blending with ice right away chills the base and creates a smooth, evenly mixed foundation, which helps the flavors integrate cleanly in the moments that follow. If you delay blending with ice or add other elements first, you can end up with uneven texture or temperature, making the final drink feel less cohesive. So using the foam blender with ice immediately after pouring milk is the best next step to set up a balanced, well-mixed iced matcha drink.