In a caramel macchiato, which component starts the preparation sequence?

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Multiple Choice

In a caramel macchiato, which component starts the preparation sequence?

Explanation:
The starting step is vanilla syrup. In a caramel macchiato, the syrup goes into the cup first to lay down the flavor base. As the drink is built, steamed milk is added next and then espresso is poured over the milk to create the characteristic “mark.” The caramel drizzle is the finishing touch added on top. So the syrup begins the preparation sequence because it’s the first component added to establish the flavor layering.

The starting step is vanilla syrup. In a caramel macchiato, the syrup goes into the cup first to lay down the flavor base. As the drink is built, steamed milk is added next and then espresso is poured over the milk to create the characteristic “mark.” The caramel drizzle is the finishing touch added on top. So the syrup begins the preparation sequence because it’s the first component added to establish the flavor layering.

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